Szarlotka, Jabłecznik & Ryz Z Jablkami: Fall Baking With Apples Three Ways

by Esme Addison Nothing says fall like baking with apples. I love to bake pies in the American tradition during this season. But when it comes to apples, I can't help but remember that according to a report by the Ministry of Agriculture and Rural Development in 2020, Poland is one of the top producers … Continue reading Szarlotka, Jabłecznik & Ryz Z Jablkami: Fall Baking With Apples Three Ways

Paczki Day, Polish Food & Mythology In The Enchanted Bay Mystery Series

by Esme Addison One of my favorite cozy mystery bloggers is Cozy Up With Kathy. She's Polish-American and celebrates several Polish holidays. So of course we're going to celebrate Pączki or Paczki day by discussing all of the great food in my series, the history of Packzi day and much more! Pączki in Poland In … Continue reading Paczki Day, Polish Food & Mythology In The Enchanted Bay Mystery Series

Five Polish Desserts You Need In Your Life

by Esme Addison When most people think of Polish culture, they probably think of Polish food first. If you live near a large Polish community or have Polish family, you've probably had some great kielbasa, freshly made pierogis or zupa ogórkowa - creamy dill pickle soup (my personal favorite dish of all!!!) But I also think … Continue reading Five Polish Desserts You Need In Your Life